Fast Food Funk
May. 15th, 2006 06:07 pmTwo weeks ago, my elder stepdaughter and her significant other moved out.
For the last two years, he's been cooking, she's been doing the dishes. Alas, they've so utterly monopolized the kitchen that squeezing in to make anything more elaborate than a sandwich or a quick zap in the microwave has been nigh-impossible. Significant Other is a decent cook, but his fare tends to be heavy, his portions large, and leftovers plentiful. This meant that lunches at home tended to be microwaved leftovers of heavy meals. My attempts to try to stick to the dietary recommendations of my doctor were less than successful.
For the last two weeks, I've been eating much better and much more lightly. Shopping for five allows much more flexibility than shopping for seven, and five people can keep a kitchen tidier and more accessible than seven. Our son-in-law has been preparing dinners, but his portions tend to be smaller and his food choices lighter. Better still, it is now feasible for
quelonzia and I to prepare our own evening meals, independently from the rest of the family.
If I want to eat high-fiber cereal in soy milk for dinner, I can. If I want a smoothie for lunch, I can. And I have.
I've lost 4-5 pounds in the last two weeks. Quel's lost 10.
And then, today, I went to Jack in the Box for an Ultimate Cheeseburger and fries.
I feel wretched.
And I kinda think I felt this way all the time when I was eating crap like this regularly.
In the early '90s, after reading David Brin's Earth, I cut beef from my diet for almost two years.
I think it's time to do that again. Screw Atkin's.
Addendum: On Friday night, we took my folks out to eat at Flame's. I had a friggin' Monte Cristo. You'd think a deep-fried grease bomb like that would have hit me hard, but I was fine.
Addendum: It's ooozing out my pores. I smell like cheap beef grease.
For the last two years, he's been cooking, she's been doing the dishes. Alas, they've so utterly monopolized the kitchen that squeezing in to make anything more elaborate than a sandwich or a quick zap in the microwave has been nigh-impossible. Significant Other is a decent cook, but his fare tends to be heavy, his portions large, and leftovers plentiful. This meant that lunches at home tended to be microwaved leftovers of heavy meals. My attempts to try to stick to the dietary recommendations of my doctor were less than successful.
For the last two weeks, I've been eating much better and much more lightly. Shopping for five allows much more flexibility than shopping for seven, and five people can keep a kitchen tidier and more accessible than seven. Our son-in-law has been preparing dinners, but his portions tend to be smaller and his food choices lighter. Better still, it is now feasible for
If I want to eat high-fiber cereal in soy milk for dinner, I can. If I want a smoothie for lunch, I can. And I have.
I've lost 4-5 pounds in the last two weeks. Quel's lost 10.
And then, today, I went to Jack in the Box for an Ultimate Cheeseburger and fries.
I feel wretched.
And I kinda think I felt this way all the time when I was eating crap like this regularly.
In the early '90s, after reading David Brin's Earth, I cut beef from my diet for almost two years.
I think it's time to do that again. Screw Atkin's.
Addendum: On Friday night, we took my folks out to eat at Flame's. I had a friggin' Monte Cristo. You'd think a deep-fried grease bomb like that would have hit me hard, but I was fine.
Addendum: It's ooozing out my pores. I smell like cheap beef grease.
no subject
Date: 2006-05-16 03:23 am (UTC)Morgan and I used to feel terrible after meat meals, but once I started buying organic, things have been MUCH better.
And that's why the MC didn't nail you, but the JITB did.
no subject
Date: 2006-05-16 03:25 am (UTC)I can't help it.
I bet you're very popular with the canine set right now...
no subject
Date: 2006-05-16 03:29 am (UTC)I like beef though. Really.
no subject
Date: 2006-05-16 06:41 am (UTC)In'N'Out I miss... Culver's I have the great fortune of knowing as well.
no subject
Date: 2006-05-16 09:33 am (UTC)Only had a chance to try In'N'Out once- went to the one on Fisherman's Wharf a couple years ago, the day after
no subject
Date: 2006-05-16 03:56 pm (UTC)no subject
Date: 2006-05-16 05:30 pm (UTC)Hee.
Date: 2006-05-16 03:43 am (UTC)Re: Hee.
Date: 2006-05-16 11:17 pm (UTC)no subject
Date: 2006-05-16 05:06 am (UTC)no subject
Date: 2006-05-16 07:44 am (UTC)no subject
Date: 2006-05-16 09:29 am (UTC)Also, check out
no subject
Date: 2006-05-19 07:55 am (UTC)I just kinda toss unflavored yogurt, frozen fruit, sherbet, peanuts, and some juice or soy milk in the blender and go WREEEEEEEEEEEEE.
(I use peanuts because they come out about the same consistency as if I'd used peanut BUTTER, but they don't gunk up the blender blades.)
no subject
Date: 2006-05-19 08:22 am (UTC)no subject
Date: 2006-05-16 02:16 pm (UTC)I do also agree with what someone else already said, it does have a lot to do with the quality of meat, oils, and other ingredients a restaraunt uses... as well as how they prepare the food. If they leave it stewing in it's own grease/juices, rather than keeping the meat and grill clean, at a burger place, then that can be even worse than just the poor quality of the meat. And likewise, their basket of "fresh made" french fries left to hang over the deep frier even after the oils have stopped dripping from the basket leads to a poorer quality/higher oil-saturated batch of fries.
Case in point, we have two BurgerMaster restaraunts nearby. One doesn't bother to keep their grill as clean, leaving the grease from the burgers to boil around the meat, and the other makes sure to always draw the grease away with the spatula... guess which one doesn't leave me feeling queezy and like fast food oils are seeping from my body, making my clothes cling to me?
And I didn't even find out that was the difference until actually watching them make the sandwiches the last couple of times at each place.
no subject
Date: 2006-05-16 11:06 pm (UTC)Never touch 'em.
Now a bacon double cheese OTOC....
no subject
Date: 2006-05-16 05:37 pm (UTC)I try not to eat Beef too often; it's a luxury item as far as I am concerned. Like cigars and alcohol, it's just not worth it unless a certain expenditure is put forth. (I need to teach my father how to select meat though -- the guy really has no idea how to pick a steak)
Of course, someting at In'N'out is great every now and then too, but that's tasty to begin with. I try to limit my intake of McStuff to a minimum; the only other fast food place I frequent is tacobell, a fastfood place that you can actually get a meal with not a lot of 'meat' and still have it be awesome.
no subject
Date: 2006-05-17 01:26 am (UTC)I know that's an undragonish thought, but offered for consideration.