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[personal profile] athelind
Food Network has posted an article about the "one burger you absolutely have to try in every state."

Most of the states have burgers from this classy little bistros, or that hole-in-the-wall diner, or some other one-of-a-kind location.

California? A Double-Double from In-N-Out Burger.

They aren't wrong, mind you.

...I may have one for lunch.

Date: 2009-04-30 05:35 pm (UTC)
From: [identity profile] terminotaur.livejournal.com
A double-double?

Hehehe, to a Canadian that has a very different meaning. When you said that I thought "Tim Hortons merged with In-N-Out?"

(BTW it means a coffee with two cream and two sugar)

Date: 2009-04-30 05:42 pm (UTC)
From: [identity profile] toob.livejournal.com
I really heartily recommend Main Street Burgers, in Los Gatos. Best fucking burger I've ever had.

Date: 2009-04-30 05:44 pm (UTC)
From: [identity profile] cpxbrex.livejournal.com
When we were living in Maine, Adrienne didn't understand why I was, like, "Man, I miss California hamburgers."

Now, of course, she's, like, "Mmmm. In-n-Out."

John 3:18!

Date: 2009-04-30 06:03 pm (UTC)
From: [identity profile] andreal.livejournal.com
You wicked, wicked dragon. Now I'm craving one!

*looks up WeightWatchers points values*

Date: 2009-04-30 06:11 pm (UTC)
From: [identity profile] dutchmouse.livejournal.com
We have a Red Robin near us in Des Moines. They have an excellent selection of boigahs. :)
I've been curious about the In and Out Burger ever since I saw the Big Lebowski. I mean, apparently, the joint is good enough to mention in a Coen Brothers film. If I ever visit, we're going to the In and Out. I can only assume the place is constantly busy.
Ever since I left Texas I've been missing Whataburger burgers. All fresh, all the time. No time under a heater. At all.
Dammit, man. I want a burger now.

Date: 2009-04-30 08:36 pm (UTC)
From: [identity profile] r-caton.livejournal.com
What is his "American Cheese" of which they speak? Cometh it from an aerosol?

I've just fried up a Tesco Barbeque Burger... humungous things intended to grill from frozen in 12 minutes, the grill is on the fritz so I fried it in about 4 minutes... in a wholemeal roll, sweet chili relish on top, sweet onion relish below and a bit of Sainsbury's medium cheddar and tomato puree in between the two halves of the burger (too big for a roll in one piece)

ver' nice matey.

Date: 2009-04-30 09:22 pm (UTC)
From: [identity profile] auryanne.livejournal.com
Stone me if you want, but I don't really think In & Out is that great.

(For one thing, they don't have bacon or avocado, the two ingredients I require in an excellent burger.)

There's a place here in my town called Hamburger Central that has some pretty darn good ones.

Date: 2009-04-30 10:31 pm (UTC)
From: [identity profile] araquan.livejournal.com
Hmm. The 2x2 is what I had when I went there the day after we'd met up. Fisherman's Wharf location.

Date: 2009-05-01 01:15 am (UTC)
From: [identity profile] kinkyturtle.livejournal.com
When I go to San Jose for Further Confusion, I like to go to In-n-Out and order a Teleia burger. Of course, they don't call it that there; that's just my name for a double meat animal-style. :}

Date: 2009-05-01 06:47 pm (UTC)
From: [identity profile] araquan.livejournal.com
Looking at that article again, I see I've eaten at the place that's listed for here... Never gotten a burger there though. It's a barbecue place and that's what I get when I go there. I may have to try the burger someday, however. But maybe without the sauerkraut. I don't care for that stuff. c.c

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